Readers of the Galliano Club historical fiction series have fallen in love with the Italian sandwiches made by bartender Luca Lombardo.
And why shouldn’t they? His sandwiches are heaped full of tasty Italian meats and cheeses and topped with an array of mouth-watering condiments like pesto, roasted peppers and more.
You can make Luca’s creations at home, too, with the directions below!
Make a sandwich, grab an adult beverage and start the series with the award-winning MURDER AT THE GALLIANO CLUB!
The Napoli
Layer prosciutto, capicola ham, and provolone on focaccia bread split lengthwise. Add marinated artichoke hearts, thinly shaved fresh garlic, and roasted red peppers.
The Genoa
Spread a generous dollop of pesto on crusty rolls. Layer on Genoa salami and provolone cheese. Top with roasted red peppers and oil-cured pitted black olives.
The Roma
Layer sliced turkey, mozzarella and arugula on crusty bread. Top with sundried tomatoes, fresh basil, squeeze of lemon, salt, pepper.
The Palermo
Layer soppressata salami and thick slices of beefsteak tomato on crusty bread. Top with mozzarella cheese and onions pickled in red wine vinegar. Drizzle with olive oil.
The Verona
Spread a generous layer of fig jam on crusty bread. Top with slices of asiago cheese, razor-thin slices of prosciutto ham and arugula lettuce, drizzle with balsamic vinegar.
The Milano
Slice leftover meatballs; layer with pepperoni and asiago cheese on crusty bread. Top with arugula lettuce. Drizzle with oil and vinegar.
If you’d like a free PDF download of these instructions, plus more sandwich ideas, click here.
Sandwich Photo by amirali mirhashemian on Unsplash.
Find all the Galliano Club books on Amazon.
